Thanks, the comments are most appreciated.

Charlie: I'd never thought of using such paper. I've used what's known as 'greaseproof paper' in the UK for cakes, but it's a pain to get it to fit neatly into tins.
I've never used the knead-only program on my bread maker, though I imagine that would be useful for making pizza dough for example.
Good luck with the ingredients.

Daniel: I'd like to hear about your sour dough bread making methods some time!