Strategies for me seem to be: try to perfect the stove-top method, get a smaller slow cooker, or something else.

Actually, my daughter has a small slow cooker. If she's not using it I might grab it for oaty duties during the mid-term break.

My son visited today and I was chatting with him about this subject. He found a recipe for steel-cut oats using a pressure cooker, which I have and use a lot. I might try that idea at some point.

I'm not too enthusiastic about the reheating approach, I have to admit :-)
