<p>Frank describes his recipe for Five Seed Bread, inspired by Kerry Greenwood's first Corinna Chapman mystery novel, "Earthly Delights."</p>
<h3 id="list-of-ingredients">List of Ingredients:</h3>
<ul>
<li>1 cp. (237 ml.) warm water</li>
<li>1 packet yeast</li>
<li>1 1/2 cps. (213 grams) white flour, approx.</li>
<li>1 1/2 cps. (213 grams) rye flour, approx.</li>
<li>1 tbs. (14 grams) each dill seed, fennel seed, sesame seed, caraway seed, or to taste</li>
<li>1 tsp. (5 ml.) coriander (the reference in the story referred to coriander seed, but I didn’t have any of that, so I ad libbed)</li>
<li>1/4 (1 ml.) tsp. salt</li>
<li>1/2 tsp. (2 ml.) light brown sugar</li>
</ul>
<h3 id="links">Links:</h3>
<ul>
<li>Kerry Greenwood: <a href="https://phrynefisher.com/Kerrygreenwood.html">https://phrynefisher.com/Kerrygreenwood.html</a></li>
<li>The Corrina Chapman Cookbook: <a href="https://mysteryreadersinc.blogspot.com/2012/03/kerry-greenwood-cookbook.html">https://mysteryreadersinc.blogspot.com/2012/03/kerry-greenwood-cookbook.html</a></li>
<li>US-Metric Equivalents: <a href="https://whatscookingamerica.net/Q-A/equiv.htm">https://whatscookingamerica.net/Q-A/equiv.htm</a></li>
</ul>
